From: Non-modifiable and Modifiable Risk Factors in Vascular Ageing Extremes: The African-PREDICT Study
 | SN (cfPWV ≤ 5.32 m/s) | AVA (middle) | EVA (cfPWV ≥ 7.52 m/s) | p-values | |||
---|---|---|---|---|---|---|---|
N = 113 | N = 901 | N = 119 | Overall | SN vs AVA | SN vs EVA | AVA vs EVA | |
Demographics | Â | Â | Â | Â | Â | Â | Â |
Age (years) | 23.4 ± 2.98 | 24.5 ± 3.11 | 25.8 ± 2.79 | p < 0.001 | p < 0.001 | p < 0.001 | p < 0.001 |
Sex (male) | 10/113 (8.8) | 444/901 (49.3) | 97/119 (81.5) | p < 0.001 | p < 0.001 | p < 0.001 | p < 0.001 |
Ethnicity (Black) | 60/113 (53.1) | 458/901 (50.8) | 47/119 (39.5) | p = 0.050 | NS | p = 0.038 | p = 0.020 |
Socio economic status (score) | 20.0 ± 5.82 | 20.6 ± 6.06 | 21.6 ± 6.28 | NS | NS | NS | NS |
Lifestyle | Â | Â | Â | Â | Â | Â | Â |
Smokers (at least once a week) | 8/113 (7.1) | 220/900 (24.4) | 43/119 (36.1) | p < 0.001 | p < 0.001 | p < 0.001 | p = 0.006 |
Alcohol (at least once a week) | 53/113 (46.9) | 499/895 (55.8) | 76/118 (64.4) | p = 0.028 | NS | p = 0.007 | NS |
Body composition | Â | Â | Â | Â | Â | Â | Â |
Body height (m) | 1.67 ± 0.06 | 1.69 ± 0.06 | 1.71 ± 0.06 | p < 0.001 | p = 0.039 | p < 0.001 | p < 0.001 |
Body weight (kg) | 69.4 ± 15.2 | 70.2 ± 14.7 | 70.8 ± 15.1 | NS | NS | NS | NS |
Waist circumference (cm) | 79.1 ± 11.5 | 79.4 ± 11.1 | 79.9 ± 11.4 | NS | NS | NS | NS |
Body mass index (kg/m2) | 24.4 (23.6; 25.3) | 24.2 (23.9;24.5) | 23.7 (22.9; 24.5) | NS | NS | NS | NS |
Body fat percentage (%) | 24.5 ± 7.22 | 24.4 ± 7.0 | 23.4 ± 7.17 | NS | NS | NS | NS |
Waist-to-height ratio (ratio) | 0.47 (0.46; 0.48) | 0.47 (0.46; 0.47) | 0.46 (0.45; 0.47) | NS | NS | NS | NS |
Cardiovascular measures | Â | Â | Â | Â | Â | Â | Â |
Office SBP (mmHg) | 114 ± 10.6 | 118 ± 30.0 | 124 ± 10.9 | p < 0.001 | p < 0.001 | p < 0.001 | p < 0.001 |
Office DBP (mmHg) | 73.4 ± 7.15 | 78.2 ± 6.91 | 85.3 ± 7.10 | p < 0.001 | p < 0.001 | p < 0.001 | p < 0.001 |
Office MAP (mmHg) | 89.9 ± 7.80 | 94.3 ± 7.53 | 101 ± 7.74 | p < 0.001 | p < 0.001 | p < 0.001 | p < 0.001 |
Office heart rate (bpm) | 62.0 ± 9.45 | 64.1 ± 9.13 | 65.4 ± 9.38 | p = 0.028 | NS | p = 0.027 | NS |
Dietary intake | Â | Â | Â | Â | Â | Â | Â |
Total dietary fat (g) | 74.3 ± 10.4 | 74.1 ± 29.6 | 73.7 ± 10.8 | NS | NS | NS | NS |
Saturated fat (g) | 20.0 (18.0; 22.4) | 20.0 (19.3; 20.8) | 20.5 (18.4; 22.7) | NS | NS | NS | NS |
Total sugar (g) | 40.6 (33.8; 48.8) | 42.0 (39.5; 44.7) | 49.1 (41.2; 58.5) | NS | NS | NS | NS |
Biochemical markers | Â | Â | Â | Â | Â | Â | Â |
Glucose (mg/dL) | 89.9 (88.5; 91.2) | 90.5 (90.1; 91.0) | 91.2 (89.9; 92.6) | NS | NS | NS | NS |
Gamma-glutamyl transferase (U/L)1 | 17.0 (15.1; 19.1) | 17.7 (17.0; 18.4) | 20.8 (18.6; 23.4) | p = 0.021 | NS | NS | p = 0.023 |
HDL (mg/dL) | 20.9 (19.5; 22.3) | 19.1 (18.7; 19.6) | 21.1 (19.8; 22.5) | p = 0.002 | NS | NS | p = 0.019 |
LDL (mg/dL) | 41.4 (38.4; 44.9) | 40.2 (39.1; 41.3) | 39.1 (36.4; 42.2) | NS | NS | NS | NS |
Total cholesterol (mg/dL) | 65.8 (61.8; 69.9) | 63.4 (62.2; 64.9) | 64.9 (61.1; 68.8) | NS | NS | NS | NS |
Triglycerides (mg/dL) | 11.9 (10.8; 13.2) | 13.0 (12.6; 13.5) | 13.0 (11.9; 14.4) | NS | NS | NS | NS |
Total cholesterol to HDL (ratio) | 3.15 (2.97; 3.33) | 3.32 (3.25; 3.38) | 3.08 (2.91; 3.25) | p = 0.012 | NS | NS | p = 0.035 |
Triglycerides to HDL (ratio) | 0.57 (0.51; 0.64) | 0.68 (0.65; 0.70) | 0.62 (0.56; 0.69) | p = 0.006 | p = 0.011 | NS | NS |
C-reactive protein (mg/L)* | 0.81 (0.62; 1.07) | 0.85 (0.77; 0.93) | 0.77 (0.60; 1.00) | NS | NS | NS | NS |
Reactive oxygen species (mmol/L) | 36.6 (32.5; 41.2) | 37.9 (36.4; 39.5) | 43.2 (38.5; 48.4) | NS | NS | NS | NS |
Interleukin-6 (pg/mL) | 1.06 (0.93; 1.20) | 1.05 (1.00; 1.10) | 0.99 (0.88; 1.12) | NS | NS | NS | NS |
Tumour-necrosis factor alpha (pg/mL) | 1.03 (0.93; 1.15) | 1.05 (1.02; 1.09) | 1.07 (0.97; 1.19) | NS | NS | NS | NS |
Superoxide dismutase (U/mL) | 4.26 (3.88; 4.66) | 4.07 (3.94; 4.20) | 3.93 (3.60; 4.30) | NS | NS | NS | NS |