- Conference Abstract
- Open access
- Published:
P.62 Assessment of Isoflavone and Ethanolic Extract of Inonotus Obliquus on Experimentally Induced Diabetes
Artery Research volume 26, page S85 (2020)
Abstract
Purpose
Studies support beneficial effects of isoflavones, but antidiabetic effects of these agents remains unconfirmed [1,2]. This pilot study investigates isoflavones and Inonotus obliquus (chaga) extract effects on diabetes.
Methods
Diabetes was induced (streptozotocin 65 mg/kg, nicotinamide 110 mg/kg) in 9 male Wistar rats (12 weeks old). 9 additional rats were healthy controls. After 4 weeks animals were treated for 4 weeks with vehicle, isoflavone (200 mg/kg/day), or Inonotus obliquus (100 mg/kg/day). Blood pressure and metabolic caging were measured weekly. Glucose tolerance, renal function (serum creatinine, blood urea nitrogen (BUN) level, creatinine clearance rate) and heart, kidney and body weight were assessed at the end-point.
Results
The diabetes group had 1 death (ketoacidosis). Untreated diabetic rats showed glucose intolerance (area under curve (AUC) = 64.87 ± 9.71 min × mmol/L), ameliorated with isoflavone (AUC = 14.78 ± 1.1 min × mmol/L, p < 0.001) and chaga extract (AUC = 30.4 ± 13.5 min × mmol/L, p < 0.001). Body weight was lower but not significantly different in untreated (491.3 ± 35.3 g) versus isoflavone (521.0 ± 7.0 g, p > 0.05) and chaga treatment (552.0 ± 91.9 g, p > 0.05). Kidney mass index was higher in untreated diabetic rats (0.51 ± 0.06) compared to isoflavone (0.36 ± 0.02, p < 0.05) but not significantly different in chaga (0.39 ± 0.06, p > 0.05) treatment. Food and water intake and 24 hr urine output was not significantly different. No difference in serum creatinine, BUN, or creatinine clearance rate were found.
Conclusions
Initial results indicate renal benefits of isoflavone and chaga extract in an animal model of diabetes but without other cardiovascular impact. The study was underpowered to detect all differences and further work, including translating results to humans, is required.
References
Duru KC, Kovaleva EG, Danilova IG, van der Bijl P, Belousova AV. The potential beneficial role of isoflavones in type 2 diabetes mellitus. Nutr Res 2018;59:1–15.
Lu MP, Wang R, Song X, Wang X, Wu L, Meng QH. Modulation of methylglyoxal and glutathione by soybean isoflavones in mild streptozotocin-induced diabetic rats. Nutr Metab Cardiovasc Dis 2008;18:618–23.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
This is an open access article distributed under the CC BY-NC 4.0 license (http://creativecommons.org/licenses/by-nc/4.0/).
About this article
Cite this article
Duru, K., Hildreth, C., Avolio, A.P. et al. P.62 Assessment of Isoflavone and Ethanolic Extract of Inonotus Obliquus on Experimentally Induced Diabetes. Artery Res 26 (Suppl 1), S85 (2020). https://doiorg.publicaciones.saludcastillayleon.es/10.2991/artres.k.201209.071
Published:
Issue Date:
DOI: https://doiorg.publicaciones.saludcastillayleon.es/10.2991/artres.k.201209.071